What Degree Should A Fridge And Freezer Be Set At

According to the food and drug administration your fridge should be set at or below 40 f 4 c.

What degree should a fridge and freezer be set at.

Monitor the temperature inside your refrigerator with an appliance thermometer. Without a thermometer you can t know what those milestones translate to in real degrees. The typical factory setting for whirlpool refrigerators is the recommended 37 f 3 c but temperatures on all refrigerators may need to be set higher or lower depending on your fridge s environment and other factors. Set the fridge and the freezer to the appropriate temperatures.

While a low temperature setting is crucial there s another key element to ensuring that the freezer works properly. Refrigerators should be set to 40 degrees f 4 degrees c or colder. They let you adjust the fridge and freezer temps on a scale of 1 to 5 with 5 being the warmest option. Meat is recommended safe anywhere below 40 degrees.

They recommend you keep your fridge set to 4 c 40 f or colder and your freezer at 18 c 0 f or lower. At that temperature bacteria growth can be slowed down. We ve seen varying temperatures for freezers anywhere from the 0 to 2 degrees range most widely recommended up to 6 degrees although that seems too high if you have ice trays or ice cream in there. A good temperature range for a refrigerator is between 34 38 degrees f 1 3 degrees c.

Your freezer should be set at 0 f 18 c. Your fridge should be somewhere between 36 and 40 degrees fahrenheit. The freezer needs to be set to between 0 and 5 degrees fahrenheit. Step 2 make sure there is enough space between the fridge and the wall.

Once you have your thermometer and a reading you can adjust the fridge temperature accordingly to keep the temps in the safe zone between 35 and 38 f. Don t cram the freezer full and avoid blocking the fan. Read on to get more answers to your temperature questions. Most articles we read suggested between 35 and 40 degrees fahrenheit for the refrigerator.

Freezers need proper air flow to maintain the proper temperature and keep every zone of the freezer equally chilled. The other key to freezer performance. Anything higher than that and you enter the danger zone of 4 c 40 f to 60 c 140 f where bacteria has the opportunity to explode.