What Fresh Vegetables Need To Be Refrigerated

Definitely refrigerate after slicing.

What fresh vegetables need to be refrigerated.

Corn leave husks on and refrigerate for up to two days before eating. On the whole vegetables are less perishable than fruits but the same rule of thumb may be applied. Home refrigerators are generally cold and dry 40 f and 50 60 relative humidity. Photodisc getty images artichokes and asparagus.

Protect them from rodents. You want to keep leafy greens cold as this keeps them fresh and crispy. They are sensitive to ethylene so store away from high ethylene releasing produce for longest shelf life. Apples and pears will stay fresh on the counter for one to two weeks.

Use within two to three days of purchase. Some should never be put there. Most fresh vegetables need to be stored in the refrigerator to stay fresh for very long. Fruits that don t need refrigeration apples and pears.

While they can be. Harvested vegetables are not dead but they still breathe and require oxygen to maintain their high quality. Melons will continue to ripen if not refrigerated but otherwise they don t need to be kept cold. Store pears in a single layer to prevent bruising.

Some fruits and veggies keep best in the fridge. This list of fruits and vegetables that don t need refrigeration will help you maximize the shelf life and flavor of your produce. Others that benefit from refrigeration include broccoli and cauliflower celery beets asparagus and most other common table vegetables. If storing vegetables in basements provide your vegetables with some ventilation.

Vegetables differ in how long they stay fresh stored in the fridge. Leafy greens and herbs are especially perishable and must certainly be refrigerated. Apples give off a gas that can cause other fruits to ripen faster. Basements are generally cool and dry.

Storing them in a paper bag can help absorb moisture and keep the greens nice and fresh. Store vegetables at room temperature only if you re using them that day. 9 fruits and vegetables that don t like the fridge. To help your produce last as long as possible we made a list of where to store produce including which do best when chilled as well as those that should be left on the counter.

Cruciferous vegetables bok choy broccoli brussels sprouts cabbage cauliflower store in the refrigerator. Peppers are quite durable and do well when kept refrigerated. Avocados also do not need to be kept cold.