What Is A Diamond Baguette Cut

Experts agree that the round brilliant diamond is the most expensive diamond cut because of the precision cutting required to create a greater number of facets and the amount of raw diamond that is lost in the process because of their lower facet count emerald and asscher cuts are among the most affordable diamond cuts with baguette and carré styles in the middle of.

What is a diamond baguette cut.

4 x 2 x 1 5mm baguette cut diamonds approx 0 18cts total diamond weight. Baguette cuts have 14 facets while an emerald cut has 58 facets. This cut offers a different type of beauty from a classic round cut diamond offering exceptional clarity and a distinctive look when set in fine jewelry. Baguette cut diamond vs.

Step cut diamonds are either found in square or rectangular shapes and their. 0 25cts total diamond weight. Baguette cut diamonds traditionally have 14 facets giving the diamond a high level of luster but less brilliance than the more common round brilliant cut. The baguette diamond cut has a rectangular shape and belongs to the group of the so called step cuts which are made with parallel facets arranged in a terrace like fashion.

Emerald cut diamond engagement rings. Other step cuts include the emerald cut and the asscher cut baguette cut diamond. The difference between baguette and emerald cut diamonds is the number of facets and a small difference in shape. A baguette cut is rectangular long and skinny.

The cut of a diamond greatly affects a diamond s brilliance. The cut was named for the similarly shaped baguette bread loaf. This shape belongs to the step cut family which also includes emerald and asscher cut diamonds. Baguette diamonds are long and rectangular or tapered and feature 14 facets.

Alternatively trilogy rings feature in many jewellery stores. This means if it is cut poorly it will be less luminous. The baguette cut diamond has a long rectangular shape and is cut with 14 facets. Emerald diamond engagement rings come as solitaire designs set with one diamond.

A baguette diamond is a step cut diamond commonly used as a side stone or accent stone. How the cost compares. 4 x 2mm baguette cut diamonds approx. A diamond cut is a style or design guide used when shaping a diamond for polishing such as the brilliant cut cut does not refer to shape pear oval but the symmetry proportioning and polish of a diamond.

Baguette and emerald cut diamonds are known as step cut diamonds. Emerald cut diamonds typically have 50 to 58 facets.