What Is A Food Prep Sink

It also can serve as a pot filler for pasta or as a water source for other types of food preparation.

What is a food prep sink.

Other times these sinks are used to soak wares before being cleaned in a wash sink or dishmachine. A 1 compartment sink is often used to prep fruits and vegetables where running water is necessary to wash produce and facilitate processing. Great for teeny tiny kitchens where every inch of space matters. Here you can find restaurant prep sinks that are made with a compact footprint for kitchens where space is at a premium while other models offer greater versatility with larger profiles.

Prep sinks help prevent cross contamination and act as a great out of the way place to wash vegetables rinse food drain colander items and anything else that requires your food to touch water. Minimum size of a food preparation sink is 18 x18 x12 inches with either a single integral drain board 18 x18 inches or an adjacent table 18 x18 inches or larger. For pricing and availability. Dynacube vegetable dicer vegetable cooler vegetable dicer vegetable prep sink wash potatoes carrots lettuce apples and other fresh produce in a vegetable prep sink.

For pricing and availability. Food preparation sinks cascade sink design from elkay elkay knows its way around the modern kitchen and that s why this american company has created the cascade sink design a food preparation sink that no contemporary busy kitchen is complete without. You can use food prep sinks to rinse ingredients in the bowl cut them on the side shelf and add them to your cookware to streamline your prep operation. Your prep sink s primary purpose is to keep your food safe.

Bar prep sinks. Since fruits and vegetables can be contaminated with dirt and chemicals it s important to properly and thoroughly sanitize them before serving your customers. Bar prep sinks make food prep easier and cleanup more convenient particularly when installed as a secondary kitchen sink use the main sink for washing soaking dishes. Under the australia new zealand food standards code publicly available here there are no prescriptive specifications for sink facilities when it comes to food preparation or dish utensil washing and sanitising rather a general guide is given so that the number and type of sinks needed will depend on the activities undertaken by the business.

Establishments needing a separate sink for food preparation such as thawing rinsing or soaking are required to have a stainless steel sink that meets ansi standards. A 1 compartment prep sink with a garbage disposal can quickly get rid of peels rinds and other refuse.