Marble rye bagels are another type of bagel that uses pumpernickel dough and rye dough to create this chewy bagel.
What is a marble bagel made of.
The marbling effect of the bagel comes from the rye dough that is divided and colored and then twisted into a bagel shape.
Bagels made the old fashioned way for more than 45 years.
The marble rye bagel.
Works with great with any deli meat especially old favorites like brisket liver or tongue.
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Brush the tops of the bagels with the egg wash if using and bake for 20 to 22 minutes until golden brown.
Calories carbs fat protein fiber cholesterol and more for marble bagel bagels finagle a bagel.
Glaze each bagel and sprinkle heavily with seeds.
Home bagels marble black white.
Is it a rye bread or is it a bagel.
Perfect for a rueben or with pastrami and mustard.
To make sesame seed or poppy seed or other seed bagels brush each bagel just before baking with a glaze made of 1 egg white beaten until frothy with 1 tablespoon of water.
For the egg wash.
Remove the bagels from the oven and let cool on a rack before serving.
Most bagel delis use marble bagels to create a classic reuben bagel sandwich with.
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Remove the bagels from the water with a slotted spoon and place on the prepared baking sheets.