What Is A Marble Bagel

Remove the bagels from the oven and let cool on a rack before serving.

What is a marble bagel.

For the egg wash. Using a skimmer or strainer remove the bagels from the water and place them back on the baking sheet. The marble rye bagel. We re proud to offer a new flavor inspired by a famous seinfeld episode.

Marble rye bagels are another type of bagel that uses pumpernickel dough and rye dough to create this chewy bagel. Transfer the bagels four at a time if possible to the simmering water. Cook the bagels for 2 minutes flip them over and cook 1 minute more. Beat the egg whites with the water.

Marble bagel bagels finagle a bagel 1 bagel 330 calories 73 grams carbs 1 5 grams fat 12 grams protein 7 grams fiber 0 mg cholesterol 0 grams saturated fat 480 mg sodium 0 grams sugar 0 grams trans fat. Perfect for a rueben or with pastrami and mustard. Works with great with any deli meat especially old favorites like brisket liver or tongue. The marbling effect of the bagel comes from the rye dough that is divided and colored and then twisted into a bagel shape.

Brush the tops of the bagels with the egg wash if using and bake for 20 to 22 minutes until golden brown. Remove the bagels from the water with a slotted spoon and place on the prepared baking sheets. Increase the heat under the pan to bring the water back up to a gently simmering boil if necessary.