Steel on the other hand is much tougher that way and can be used at any heat without causing much damage to the vessel.
What is better ceramic coating or stainless steel.
The main reason is due to its durability some people have stainless steel sets for years and they still look brand new.
There is no need to worry about having an accident because steel won t dent if it falls from the counter.
All it takes is a little tlc.
The lightweight material heats quickly.
Ceramic cookware is best used at low to medium heat to protect its delicate non stick coating.
Ceramic coating stainless headers is the best way to go.
Ceramic is a good conductor of heat and helps to distribute it evenly across the surface it covers.
If we re going to be honest ceramic cookware is great but stainless steel takes the cake.
I had coated headers on my lt1 camaro and like one of the other posters accidentally bumped into one of the primaries with my hand after the engine had run for some time.
It s durable eliminates static and prevents clothes from sticking to it at high heat.
In terms of durability and corrosion resistance stainless wins over mild steel headers that are coated only externally with ceramic.
If you need to heat a pot of boiling water you can get there faster with a nonstick pot.
I also agree with the lower temps.
This might sometimes result in slower cooking as well.
Headers coated inside and out with ceramic should last just this side of forever or at least comparable to stainless.