What Is Ceramic Coating On Pans

Ceramic nonstick coating is on the rise with direct to consumer brands like our place which makes the always pan a pan designed to replace most of your cookware due to its versatility and design touting the safety and ease of use of the coating.

What is ceramic coating on pans.

Ceramic cookware is for the most part not pure ceramic. Both the greenpan and greenlife nonstick ceramic cookware pots and pans say. Greenpan nonstick sauce pan 59 from food52. Ceramic pots and pans are made of metal and coated with a nonstick material often silicone that has a ceramic base.

Sol gel is a silicone oil that is impregnated into the cookware s surface and releases during use. It uses a mineral based coating that is made from a mixture of silica a component of sand oxygen binders color pigments and reinforcing agents. It was in the 1960s when people were looking for a safer alternative to teflon coated pans that ceramic coated cookware started to become popular. So ceramic coated cookware is basically some metal generally anodised aluminium coated with a layer of ceramic.

Ceramic coated cookware is the recent trend in pots and pans. They re actually metal pans with a finish that uses silicon to prevent sticking. Ceramic nonstick pans are not ceramic. Ceramic coating is a newer idea in the world of non stick cookware and has been introduced in recent years by different brands.

The finish is ultra dense and ultra hard. These are metal pans coated with ceramic and they re non stick. Ceramic coatings are essentially made of hardened clay and are completely free from ptfe and other chemicals. The coating is sprayed on and then cured in the oven.

Ceramic coated non stick cookwares have been recently introduced and are gaining attention due to their nobility in terms of chemical activity. Like ceramicware the coating is made of sand and has a slick glossy surface which is how it came to be called ceramic. Use thermolon which is the very first ceramic coating ever invented. Making of the non stick coating of ceramic pans instead of using toxic chemicals and solvents to prevent food from sticking the ceramic nonstick pans feature a glass like ceramic finish that is smooth with no microscopic pores in which food particles can adhere thus making them nonstick.