Sipped for centuries in the traditional japanese tea ceremony ceremonial grade matcha is the highest quality green tea powder available.
What is ceremonial grade matcha green tea.
Koicha means thick tea and it is a very intense experience.
Ceremonial grade matcha should be a vibrant green colour like the colour of lawn or leaves.
It is relatively inexpensive where on the other end the most expensive ceremonial high grade matcha is reserved for the traditional japanese tea ceremony.
One usually drinks usucha which means thin tea ceremonial grade matcha is meant to only be mixed with water.
Food grade culinary or sometimes ingredient matcha can be used to make green tea ice cream sweets smoothies and green tea noodles cha soba.
1 ceremonial simply means that the matcha is appropriate for koicha preparation in the tea ceremony.
It should also be very fine to the touch and smell kind of like freshly cut grass.
Ceremonial grade matcha is made from the youngest tea leaves.
This premium grade is vibrant green in color with a very delicate taste and extremely fine texture.
Ceremonial grade matcha green tea powder.
Ceremonial matcha is an inseparable part of tea ceremonies.
Meanwhile culinary grade matcha is still green and vibrant but not as green as its ceremonial partner while also being fine to the touch.