What Is Fine Ruby Port

It pairs perfectly with cheeses or chocolate cake.

What is fine ruby port.

Vintage port while the undisputed king of ports is less enjoyable for everyday imbibing because it has to be treated like fine china it s fragile expensive and only for special. Port is a popular fortified wine from portugal with a rich history. Descended from the fiery ruby port wines originally shipped by george sandeman in 1790 sandeman porto fine ruby is still made traditionally to be rich and robust yet with a special depth of flavour and the finesse achieved by expertly blending wines from sandeman s large and varied stock. Ruby port is the freshest and least complex of fortified wines deep red in color and filled with sweet flavors of red fruits ruby port is made from wine produced from a blend of red grapes fortified and aged no more than three years to maintain its fresh flavor and brilliant color.

Ruby port vs tawny port. Tawny a little cooler whereas ruby port needs to be served sightly chilled. Main differences between tawny vs ruby port. The sweet wine is served the world over as a digestif and dessert wine and is made using a variety of grapes in two major styles.

As a result it has always been a very popular wine. You ll notice how oxidative aging adds a unique flavor in the tawny wines and why ruby port is often described as more of a fresh wine. Cockburn s fine ruby port can be drunk in almost any way you can imagine. It is typically a sweet red wine often served as a dessert wine although it also comes in dry semi dry and white varieties.

In fact for many people it serves as an introduction to fortified wines in general. A ruby port is more typical of a rich red wine with flavors of a number of fruits that is black currant plum fig and blackberry. Ruby port is the most extensively produced and widely available style of port wine. Once opened it will stay fresh for up to six weeks so you have plenty of time to enjoy.

Serve it slightly cool or at room temperature in a generous glass. Ruby port is on the opposite side of the spectrum from vintage port in almost every way which for the novice port appreciator has more pluses than minuses. The two styles with the most noticeable differences are tawny and ruby port. Port wine also known as vinho do porto portuguese pronunciation.

Tawny is aged in small oak barrels whereas ruby port can be served as a dessert. Port can exhibit flavors of caramel berries chocolate and spice and is high in alcohol thanks to the addition of brandy. Tawny can be aged for a long time whereas ruby port has very short ageing. Learn about the different styles and aging processes in port wine and taste how they affect the wine.

Unlike vintage port most ruby port is a blend of young wines from multiple vintages most producers bulk age their ruby port for two or three years in cement or steel tanks to prevent oxidization retaining the wine s fresh.