What Is Infrared Barbecue Grill

Over the last several years this technology has trickled down to gas grills under 500 and across the spectrum of side burners sear burners and anything else.

What is infrared barbecue grill.

The heating element also heats the air in the grill creating some convection but less air is circulated and. Infrared grills maximize flavor energy and convenience by utilizing a radiant heat cooking system as opposed to a convection cooking system found on traditional gas grills. Other grills are comprised solely of infrared grill plates. For many people the idea of infrared is somewhat of a mystery.

An infrared grill instead of relying on hot air to transfer heat to food uses an electric or gas element to heat a solid surface which then radiates or emits far infrared waves directly into the food that sits on the grill s grate. All food is surrounded. On infrared grills grill plates are designed to transfer heat into infrared radiation and then cook the food. Construction materials include bricks mortar concrete tile and cast iron.

Most commercial barbecue grills however are mobile allowing the operator to take the grill wherever the job is. And yes there are infrared grills with variable temperature systems that allow you to cook at temperatures as low as 200 f which is what you d need to barbecue a brisket or pork shoulder for instance there are also hybrid models with infrared burners on one side and conventional ones on the other. The price range on these starts at around 1000 and runs up over 2000 for some of the nicer models. What is an infrared grill.

Commercial barbecue grills can be stationary or transportable. An infrared grill is a gas grill that uses infrared technology as the heat source or as an optional burner. Napoleon is a canadian manufacturer that gets rave reviews. Shop for infrared gas grills in gas grills by feature.

An example of a stationary grill is a built in pit grill for indoor or outdoor use. Infrared or infra red has become the big buzz word in outdoor cooking this all started in 2000 when the patent for the infrared burner expired releasing this technology to anyone who wanted to build it into a gas grill. This means that there is less or hardly any gas or electrically heated air touching our meat. Some infrared grills have one or two grill plates designed to transfer infrared heat and might be called a sear zone or something similar.

In a conventional gas. Infrared grilling is one of the newest trends in outdoor cooking. Now remember at this price point you can buy any weber you want a really nice pellet grill or. Infrared grills heat the meat not the air.

This infrared element absorbs most of the heat and then releases the heat to the grates where our meat is.