What Is Infrared Heat On A Grill

Whereas infrared grills don t produce hot air they simply produce heat actual heat waves as opposed to heated air as a result infrared grills are capable of emitting much higher amounts of heat directly onto the food rather than using air.

What is infrared heat on a grill.

One example of infrared or radiant heat is the warmth you feel on your skin as you stand outside under the bright sun. In a conventional. It is not like radiation is the only way in which heat is transferred on an infrared grill. With practice you can use this power to grill some great meals.

In fact everything with a temperature above absolute zero which is equal to 459 67 degrees fahrenheit or 273 15 degrees celsius emits at least a little infrared radiation. Tru infrared cooking technology distributes heat evenly across the grill surface eliminating hot and cold spots and creating consistent grilling temperature. Infrared heat may be a hot new trend in grilling but this type of heat has been occurring naturally since the dawn of time. An infrared grill is a gas grill that uses infrared technology as the heat source or as an optional burner.

A 2010 survey conducted by consumer reports revealed that 63 percent of people with access to an infrared grill used the technology regularly source. Infrared grilling is one of the newest trends in outdoor cooking. After all every grill produces some infrared heat. Makes food juicier tru infrared cooking technology heats your food at the grill s surface retaining flavor other grills let escape.

So the difference between infrared and conventional grilling is that conventional grilling is accomplished by heating air that then cooks the food. Beautiful low and slow cooking followed by a scorching sear makes the appeal significant and quite real. In short infrared grills heat the meat not the air. Infrared cooking provides most radiation heat and this gives a better result.

An infrared grill can preheat on high in as little as 3 5 minutes allowing you to start grilling in no time. Unlike a conventional grill where the heat is transferred from the source to the food through an air medium the infrared grills make use of a heated electric or gas element which radiates heat and emits infrared waves into the food on the grill. Invest the time into understanding what the pros are and ensuring you are getting them in the design and model you choose to purchase. These grills have no infrared or radiant heating at all.

Benefits of infrared grills. Infrared burners and grills simply produce a lot more of it so that they can produce higher temperatures. It isn t hard to master infrared. Charcoal is already a little better because it has about 25 infrared heat and that is why the meat stays moister and not too much dried out like on a gas grill.