What Is Matcha Green Tea Used For

Find out more about matcha and the health benefits here.

What is matcha green tea used for.

Matcha is a form of green tea made from a powdered version of the actual tea leaves. In modern times matcha is also used to flavor and dye foods such as mochi and soba noodles green tea ice cream matcha lattes and a variety of japanese wagashi confectionery. To put it simply matcha is powdered green tea. I love to make mine with almond milk coconut milk or homemade oat milk.

Its health benefits correlate with higher levels of antioxidants vitamins minerals and phytonutrients including l theanine. Matcha is the only form of tea that includes the whole leaf rather than a water extract of leaves. Sometimes used in japanese tea ceremonies this thick version takes 2 teaspoons of matcha for 1 ounce 30 ml of hot water. Okay it s a bit more than that but at the root of it all that s what you have.

How to make matcha. Plants are grown in the shade before harvest and stems and veins are removed before it is prepared. The green tea used to make matcha is grown and processed in a particular way. Matcha powder is used in japan to brew high quality green tea which is consumed in traditional japanese tea ceremonies but this nutrient dense powder along with other types of green tea powder can also be used in cooking and baking.

These special preparation techniques give matcha its unique bright green coloration. Defense against cancer polyphenols and other antioxidants in matcha as well as loose leaf green tea may help protect your cells against cancer. But more research is needed for doctors to know if. Matcha used in ceremonies is referred to as ceremonial grade meaning that the powder is of a high enough quality to be used in the tea ceremony.

Matcha is a powdered form of green tea used traditionally in japan. Whisk again until foamy sweeten to taste and enjoy. Traditional matcha green tea is made with just green tea powder and water but you can also easily make a latte by finishing your drink with steamed milk. There is no foam and a higher grade of matcha is required.